Dr. Mercy Wanjiru Mwaniki is a highly accomplished professional in the field of Applied Sciences and Technology, with a specialization in Food Science and Technology. She is currently affiliated with The Technical University of Kenya, where she holds the position of Chairperson in the Department of Food Science and Technology. With a strong background in research and expertise in Food Science, Dr. Mwaniki is a valuable asset to the TVET CDAC Council and the academic community as a whole.
Dr. Mwaniki’s academic journey has led her to become a distinguished member of the Applied Sciences and Technology faculty at the Technical University of Kenya. She holds a PhD and a Master’s degree in Food Science and Postharvest Technology from the Okayama University, Japan.
She is a Senior lecturer in the School of Health and Biomedical Sciences, specifically contributing her knowledge and skills to the Department of Human Nutrition and Dietetics. Her expertise in this field allows her to make significant contributions to the understanding of food science and its impact on human health.
As an active researcher, Dr. Mwaniki is committed to advancing knowledge in the field of Food Science. Her research focuses on exploring various aspects of food, including its composition, quality, safety, and nutritional value. Through her work, she aims to contribute to the development of innovative food products and processes that benefit both consumers and the industry. Her dedication to research excellence is evident in her numerous publications and collaborations within the scientific community.
In addition to her academic pursuits, Dr. Mwaniki is committed to staying updated with the latest developments in her field. She constantly seeks opportunities for professional growth and engages in continuous learning to ensure that she remains at the forefront of advancements in Food Science and Technology. Additionally, she is a member to various professional bodies including: International Forum for Africans in Academia, Horticultural Association of Kenya, Kenya Institute of Food Science and Technologists, International Society of Horticultural Science and the Japanese Society for Horticultural Science.
Overall, Dr. Mercy Wanjiru Mwaniki’s profile demonstrates her expertise, dedication, and passion for advancing knowledge in the field of Food Science and Postharvest Technology.